The meat packaging industry uses absorbent (or soaker) pads to remove excess moisture from its fresh food products.
Whether you are packaging red meat (eg: beef, lamb), white meat (eg: veal, pork), seafood (eg fish), poultry (eg: chicken. duck, turkey), fruit or berries, there will be excess
moisture so using a soaker pad will help to reduce harmful bacteria, keep the products fresh and extend the shelf life
6 ply pads
Black in colour
Sold in a carton of 3000 only
|Unit Of Measure||BX 3000|