Ergonomic Precision Boning Knife
Key Features
- For deboning meat to professional chef standards
- Swiss made boning knife with straight edge
- With a non-slip, ergonomic handle and a curved, narrow blade
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 12 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Dimensions
Length of blade: 12 cm
Weight: 99 g
Height: 22 mm
Collection:Fibrox
Details
Handle material:thermoplastic elastomers
Type of edge: Straight Edge
Dishwasher safe: yes
Sold as each
(KNIVIC5660212)
SKU | KNIVIC5660212 |
Barcode # | 7611160509055 |
Shipping Weight | 0.0950kg |
Shipping Width | 0.040m |
Shipping Height | 0.020m |
Shipping Length | 0.260m |
Shipping Cubic | 0.000208000m3 |
Unit Of Measure | EACH |