MILKLAB have spent countless hours blending and testing the perfect macadamia milk for coffee. The unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type.
• Macadamia milk for coffee
• Free from artificial colours, flavours and preservatives
Ingredients: Australian Water, Macadamias (2.5%), Sugar, Vegetable Protein, Maltodextrin (From Corn), Acidity Regulators (340,332), Stabilisers (418,415,410), Sunflower Lecithin, Salt
Sold as each
|Unit Of Measure||1LTR|